Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. What You'll Need To Make Apple Strudel You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. The sweet apples flavored with warm spices l. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. December 2008. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. And just the thought that people eat them and enjoy it made me . Apple cravings during pregnancy may be due to vitamin deficiency (17). Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Set one half of the dough to the side. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. (You should have a stack of five buttery sheets.). Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. I am worried that it might be too much phyllo. Just made it. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Take the Free Pregnancy Quiz to find out if you're eating right! My dough was hard as a rock. Learn how your comment data is processed. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Unroll dough on floured surface. Thank-you so much for you advice. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Add to apples and gently stir to coat. Recipes, techniques, and tips for guaranteed crowd-pleasers! Place on a baking sheet and spray with oil. Thanks again for yet another winner!!!! 1. Honestly, I haven't even looked into it yet. (Its as tedious as it sounds!) Hi Lucy, I think that would work. Mix the flour and salt in a large bowl. What apples did you use? Apparently, eating the middle and licking the sugar off it is the best way to eat it. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Place the strudel on a baking sheet lined with parchment paper. It will make the filling the slightest bit more tart, but it will work. Stir to coat evenly. Or come visit! Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. The dough formed into a ball about 20 seconds after pouring all the water. No. I would love to make them in advance, then bake them Christmas morning. Bake for 10-15 minutes or until the strudel is heated through. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. I am glad you enjoyed the recipe! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Whats the best way to reheat pastry in an air fryer? Or let us know if you do and how close those guesses are! Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Just wondering what kind of raisins I should use. Stir in the walnuts and set aside to cool. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. This version is how we enjoy apple strudel at my house. can you eat toaster strudels with braces. It should be stored at room temperature or in the refrigerator for up to two days. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Next, melt the stick of butter, and set the oven to 350F. Leaking out all over the parchment. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. I think lard would work (and taste) better than vegetable oil. Read more. Thank you for sharing another great recipe! why?? I went to Trader Joes and they only had puff pastry. Dust with confectioners sugar, then serve warm or room temperature. I am going to try this recipe tomorrow. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Directions. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. The purpose is to develop the gluten so you will have a nice, elastic dough later on. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. My husband and I lived in Germany for a little bit and we absolutely loved it! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Amazing! While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Thank you so much for this very delicious and super easy to make apple strudel recipe! . So disappointed. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Thanks for posting it! Hi Diana, I do that would work. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Somehow I perceived as Vietnamese, from here my comment above Is It Safe To Consume Pasta During Pregnancy? Any ideas why this might happen? . PS: working my way through the cookbook. Too funny that your helpers are such big fans of the peels. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Thanks again! Allow for a three-month freeze. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Traditionally, apple strudel is made with strudel dough. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Hope you enjoy if you try it! Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. What a bummer! I rolled it with a rolling pin on parchment and this was the hard part. (Glad you liked the filling though)! What is the best way to cut the phyllo to the recommended size? With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. If straight from the freezer how long should they be baked. It is safe to keep an apple strudel in the fridge for two days. (And it should take about the same amount of time in the oven.) Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Shelly I too born and raised in Houston Texas. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Hope you enjoy! Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Measure your flour carefully using the spoon and level method. Need to slow down (-: Thanks, Jenn! Shape the other half of the dough into a ball and roll it out as thin as you can. It came out perfectly ! There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Mix the flour and salt in a large bowl. Like a little holiday:). Sounds delicious, and will be making it soon! Does apple cake need to be refrigerated? Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I thought the apple filling was delicious. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. So thin, just the way it should be. Please let me know by leaving a review below. But we're not scared of trying to make real German apple strudel from scratch, are we? Thank youthey were sweetened so it was still delicious. What Are The Health Benefits Of Eating Apples During Pregnancy? I havent tried this with puff pastry, but I think it would work. I have made this recipe as written many times and it is wonderful. Came out delicious. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Arrange your frozen goods in the fridge overnight. MomJunction believes in providing reliable, research-backed information to you. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes.